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Tue, 01/28/2020 - 7:00pm to 8:30pm
FLP Open Meeting: The Family Dinner Project with Anne Fishel
Fri, 02/07/2020 - 12:30pm to 2:30pm
Cooking Class: Mexican Chocolate & Molinillos with José López Ganem
Plants at the Center of the Plate

WE'VE GOT THE CHOPS! HUDS is the oldest collegiate foodservice in America. We proudly serve an average of 25,000 meals a day during the academic year and 5 million meals annually.

Take a look at Dining@Harvard: The First 380 Years!