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Tue, 01/28/2020 - 7:00pm to 8:30pm
FLP Open Meeting: The Family Dinner Project with Anne Fishel
Fri, 02/07/2020 - 12:30pm to 2:30pm
Cooking Class: Mexican Chocolate & Molinillos with José López Ganem
WE'VE GOT THE CHOPS! HUDS is the oldest collegiate foodservice in America. We proudly serve an average of 25,000 meals a day during the academic year and 5 million meals annually.
Take a look at Dining@Harvard: The First 380 Years!