Harvard University Dining Services’ (HUDS) Food Literacy Project Fellows learn about the food system, leadership, event design and much more. FLP Fellows plan projects and events that help educate and engage our community and connect food-related initiatives and projects across the University. FLP Fellows also engage in peer-to-peer education with their House/class. Every undergraduate housing neighborhood of dining halls has FLP representation; FLP also has a presence at GSAS. 

HUDS has more than 15 Food Literacy Project (FLP) Fellows – students from a range of backgrounds and with an array of perspectives and interests when it comes to food.