Fellows are led by our FLP Manager, Carolyn Chelius. Carolyn is a 2016 graduate from Wellesley College who received a dual degree in Economics and Environmental Studies. Her coursework included a semester abroad in Italy where she studied their history and culture of food. She has experience coordinating student groups and events, most especially around Wellesley's chapter of Slow Food and through internships with several city-based food organizations in Philadelphia, Chicago and Boston. Most importantly, she has a deep enthusiasm for learning about and exploring food. In addition to coordinating the FLP and its Fellows, Carolyn oversees our Farmers' Market at Harvard and the Harvard Community Garden.