Contacts List

Managing Director
Smitha Haneef
617 495.4812 smitha_haneef@harvard.edu

Director for Operations and Facilities
Robert Leandro 617 496.6723 robert_leandro@harvard.edu

Director for Residential Dining Operations
Barb Kempken 617 947.9233 barbara_kempken@harvard.edu

Director for Culinary Operations
Martin Breslin 617 496.6704 martin_breslin@harvard.edu

Associate Director for Retail Dining Operations
Paula Gaughan paula_gaughan@harvard.edu

Director for Strategic Initiatives & Communications
Crista Martin 617 496.6705 crista_martin@harvard.edu

Director for Catering
Kyle Ronayne 617 496.6000 kyle_ronayne@harvard.edu

Food Literacy Project Coordinator
Gwen Koch 617 495.8052 gwendolyn_koch@harvard.edu

Sales Manager, Crimson Catering
Jessica Kearney 617 496.6000 crimson_catering@harvard.edu

RETAIL OPERATIONS

Manager, GSAS Commons
Paula Gaughan 617-495-3381 paula_gaughan@harvard.edu

Manager, Harvard Kennedy School Dining
Serie Demelo 617-496-1049 serie_demelo@harvard.edu

Operations Manager, Harvard Law School
Irfan Haque 617-495-8687 irfan_haque@harvard.edu

Manager, Sebastian's
Paul Doherty 617-432-1045 paul_doherty@harvard.edu

Manager, Northwest
John Rohana 617-496-9561 john_rohana@harvard.edu

Buckminster's at LISE
617-496-7178

RESIDENTIAL DINING

Unit Manager, Adams House
Lenny Dortch 617 495.5546 lenny_dortch@harvard.edu

Senior General Manager, Annenberg Hall
Ed Shanley 617 495.5555 edward_shanley@harvard.edu

Manager, Currier, Cabot and Pforzheimer Houses
Phillip Zeller 617 495.8633 phillip_zeller@harvard.edu

Manager, Dunster & Mather House
OPEN 617 495.5594

Manager, Eliot & Kirkland House
Ed Salerno 617 495.8844 ed_salerno@harvard.edu

Manager, Hillel Kosher Kitchen
Bruce Reinholm 617 495.4695 bruce_reinholm@harvard.edu

Manager, Leverett House
Pat Napolitano 617 495.4931 pasquale_napolitano@harvard.edu

Manager, Lowell & Winthrop House
Austin Price 617 496.1147 a ustin_price@harvard.edu

Manager, Quincy House
Bruce Reinholm 617 495.5536 bruce_reinholm@harvard.edu

Departments