Food Literacy Project
Founded in 2005, the Food Literacy Project (FLP) hosts a fellowship program for students, as well as guides several campus-wide initiatives which provide opportunities to explore the food system experientially and academically. FLP hosts events and opportunities throughout the year that are open to the Harvard and broader Cambridge-area communities.
MISSION
The Food Literacy Project (FLP) cultivates an understanding of food from the ground up. Education focuses on four integrated areas of food and society: sustainability, nutrition, food preparation and community. Ultimately, the project goal is to promote enduring knowledge, enabling consumers to make informed food choices.