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Wed, 03/20/2024 - 4:30pm to 5:30pm
Food Literacy Project Speaker Series: What is "Healthy" Eating? with HUHS Dietitians, Molly Meehan Roache and Michelle Gallant
Fri, 03/22/2024 - 3:30pm to 5:30pm
Food Literacy Project Cooking Class: Spice Blending with Smitha Haneef, Managing Director of HUDS
Plants at the Center of the Plate

COOKING SINCE 1636

HUDS is the oldest collegiate foodservice in America. We proudly serve an average of 22,000 meals a day during the academic year and 5 million meals annually, with a staff that is 650 individuals strong.