Press Release:
Tuesday, June 5, 2018 - 11:00am

Cambridge, MA – Nearly three-and-a-half years after they created Forward Food plant-based culinary training at Harvard, Chef Wanda White and Ken Botts of the Humane Society of the United States returned to campus on June 4 and 5, 2018 to lead Harvard University Dining Services’ (HUDS) chefs and managers through a two-day intensive training and tasting on plant-based cuisine.

Date:
Tuesday, July 23, 2019 - 12:00pm to 6:00pm
Location:
Science Center Plaza

Visit The Farmers’ Market at Harvard! The market operates each Tuesday from June 11 through November 26, 12-6pm on The Science Center Plaza. The Market was founded in 2005, and accepts Food and Nutrition Service (FNS) food stamps, Women, Infant & Children (WIC) vouchers, and Senior Farmers’ Market Nutrition Program (SFMNP) coupons. The Harvard Farmers' Market also doubles the value of EBT purchases up to $15 per week. Swing by for some fresh strawberries, hearty greens, farmstead goat cheese, corn on the cob, or for live music!

Date:
Tuesday, July 30, 2019 - 12:00pm to 6:00pm
Location:
Science Center Plaza

Visit The Farmers’ Market at Harvard! The market operates each Tuesday from June 11 through November 26, 12-6pm on The Science Center Plaza. The Market was founded in 2005, and accepts Food and Nutrition Service (FNS) food stamps, Women, Infant & Children (WIC) vouchers, and Senior Farmers’ Market Nutrition Program (SFMNP) coupons. The Harvard Farmers' Market also doubles the value of EBT purchases up to $15 per week. Swing by for some fresh strawberries, hearty greens, farmstead goat cheese, corn on the cob, or for live music!