Cambridge, MA – Nearly three-and-a-half years after they created Forward Food plant-based culinary training at Harvard, Chef Wanda White and Ken Botts of the Humane Society of the United States returned to campus on June 4 and 5, 2018 to lead Harvard University Dining Services’ (HUDS) chefs and managers through a two-day intensive training and tasting on plant-based cuisine.
The Spring Meal Plan begins for all undergraduate meal plan holders on January 20.
It's maple sugaring season! We're visiting Natick Community Organic Farm to learn about the science of sugaring, see the tapped sugar maples, sip some sap while it drips into the bucket, and stop by the sugar shack where sap is boiled down into delicious syrup. Boiling and sap flow is entirely weather dependent, but whether or not they're boiling that day, the tour offers a fascinating glimpse into a New England tradition.
Tour runs from 11am-12pm. $9 ticket includes tour and transportation to and from Harvard Square.