Red's Best was founded in 2008 by Jared Auerbach, a young fisherman from Boston who worked on commercial vessels in Alaska and Cape Cod, MA. Based on his experiences working in the fishing industry, Jared established Red's Best to support New England day boat fishermen in finding markets for their catch – their whole catch, not just the most popular species.
What do backgrounds in biology, law, business, and writing have in common? They can all be used to make positive change in our food system. Join FLP and OCS to learn about careers in the food industry, from cookbook editing to agriculture education. Panelists will discuss their career paths, and we’ll open it up for q&a.
- Andrew Bauer, Food Scientist, 88 Acres
- Jonathan Mendez, COO and Co-Founder, Saloniki
- Solomon Montagno, Garden Coordinator, City Sprouts
- Jessica Carbone, Food Journalist and Project Associate, Smithsonian
More info coming soon!