Press Release:
Tuesday, June 5, 2018 - 11:00am

Cambridge, MA – Nearly three-and-a-half years after they created Forward Food plant-based culinary training at Harvard, Chef Wanda White and Ken Botts of the Humane Society of the United States returned to campus on June 4 and 5, 2018 to lead Harvard University Dining Services’ (HUDS) chefs and managers through a two-day intensive training and tasting on plant-based cuisine.

Tuesday, September 22, 2020 - 12:00pm to 6:00pm
The Science Center Plaza (1 Oxford St.)

Join us at the market every Tuesday. No sign-up or appointments required! Just pack your face mask and swing by the Science Center Plaza.

As you might expect, the market is quite different this year. We have a limited number of vendors to help ensure social distancing. We're following best practices laid out by MDAR. But it is so important to us to support these vital farmers and purveyors, to bring fresh and locally grown/made products to our community, and to continue our partnership with the Cambridge SNAP Match Coalition of markets! 

View the list of vendors this year here

Wednesday, September 23, 2020 - 4:00pm to 5:00pm
Zoom- link will be emailed to you once you are registered.


Red’s Best was founded in 2008 by Jared Auerbach. As a young fisherman from Boston, Jared worked on commercial vessels in Alaska and Cape Cod during the early 2000’s. He worked alongside hardworking fishermen and saw that with the advent of industrial technology and the governmental regulation of open oceans, traditional fishing communities and family fishing businesses began to struggle for survival. 

He also saw the abundance of species available to us in New England’s pristine cold waters. He set out to create a way for consumers to have direct access to the freshest seafood. He envisioned a brand that would represent each and every fisherman and the pride of the profession. Red is every fisherman. 

Learn more about how Jared started the company, and how Red's Best partners with Harvard University Dining Services today. 

This virtual event is free and open to all. Sign up to receive an email closer to the event date inviting you to access the event online. 

The event will take place from 4:00-5:00pm (EDT). Please make note of your time zone. 
Submit a question for the speaker in advance: