Press Release:
Thursday, June 29, 2017 - 9:45am


Crista Martin


Director for Strategic Initiatives & Communication




Cambridge, MA – Chef Shirley Cheng, a Professor of Culinary Arts at the Hyde Park, NY campus of the Culinary Institute of America, visited Harvard University Dining Services’ (HUDS) kitchens from June 3-6, 2017 to run its team of head chefs through an intensive Asian cuisines training.

Fourteen chefs received instruction in the hallmarks and techniques of the cuisines of China, Japan, Thailand, Korea and Vietnam. Each day ‘s training included a brief history of the regional cuisines, as well as hands-on cooking and execution of an extensive menu.