Cambridge, MA – Nearly three-and-a-half years after they created Forward Food plant-based culinary training at Harvard, Chef Wanda White and Ken Botts of the Humane Society of the United States returned to campus on June 4 and 5, 2018 to lead Harvard University Dining Services’ (HUDS) chefs and managers through a two-day intensive training and tasting on plant-based cuisine.
The "Resetting the Table: Food and Our Changing Tastes" exhibition at Harvard’s Peabody Museum of Archaeology & Ethnology explores food choices and eating habits in the United States, including the sometimes hidden but always important ways in which our tables are shaped by cultural, historical, political, and technological influences.
Join us on this special virtual talk and tour at the Peabody Museum of Archaeology & Ethnology with Joyce Chaplin: guest curator and Harvard University James Duncan Phillips Professor of Early American History, Janis Sacco: Director of Exhibitions, and Diana Loren: Director & Museum Curator, North American Archaeology.
This talk is presented by the Peabody Museum of Archaeology & Ethnology at Harvard University and The Food Literacy Project at Harvard University Dining Services.
This talk will take place online via Zoom. Free admission, but registration is required. To register, please complete this online form.
The Farmers' Market at Harvard is OPEN for the 2021 season! No sign-up or appointment required!
Join us at the market every Tuesday from 12-6pm, and help support the vital local farmers and food artisans who ensure we have fresh, healthy, safe food!
The market will be modified to create a safe shopping environment for everyone: we will feature a limited number of vendors, and will have protocols in place in keeping with state requirements (including face coverings, gloves, handwashing stations, and layouts that allow for social distancing).
We will continue to accept SNAP with a weekly maximum SNAP Match of $15.