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Open Positions

Thanks for your interest in the FLP fellowship! Currently all our positions are full. Below is the job description; applications will open again in March. Feel free to reach out to foodliteracy@harvard.edu if you have other ideas on how to stay involved. 

Commitment details (about 5 hrs per week):

  • Attend weekly meetings, Tuesdays from 7:00 - 8:30pm. Every other week we invite in a guest speaker; past guests have included New Entry Farm, Food for Free, and HUDS Director of Culinary.   
  • Organize 3 FLP events per semester for your house community. Be creative! Hold an apple tasting, host a cooking competition. Tour the dining hall tunnels! 
  • Attend 3 FLP events per semester, including farm field trips and cooking classes. 
  • Work in partnership with HUDS to raise awareness of food related issues on campus (e.g. food waste, food recovery). 
  • Attend the Spring and Fall FLP retreat. 

What we're looking for: 

  • An eagerness to learn more about our food system. 
  • The motivation to stay on task, plan ahead, and organize opportunities to build community and food literacy within your house.  

What you’ll get:

  • Expanded knowledge about the food system.
  • Demonstrable experience in event planning, budgeting and marketing.
  • Volunteer and hands-on experience with local food organizations.
  • Opportunities to engage with Harvard students across the college, who are working to increase food literacy.

Stipend: 

FLP fellows receive a $1300 stipend per academic year, paid in four installments.