Free Cooking Classes with Harvard University Dining Services
Have time to cook and a kitchen at your disposal? Let HUDS Chefs Martin Breslin and Akeisha Hayde and Registered Dietitian Emily Bridges walk you through some basic kitchen skills and nutrition information to level up your culinary confidence. Learn and practice techniques using simple recipes that will make you more comfortable in the kitchen.
Offered during the summer of 2020, each class has an accompanying recipes should you want to cook along, or you can just watch, take notes, and cook later! Designed to make your kitchen experience both fun and delicious, these sessions are a relaxing way to end your week, with a yummy reward at the end. (All classes include suggestions for modifying recipes to address personal preferences or dietary needs.)
Cooking 101: Basic Knife Skills and Food Safety with Chef Breslin (Featured recipes: Salad featuring homemade Vinaigrette and Delicious Chicken & Vegetable Roast) Watch the class video!
Questions? Contact firstname.lastname@example.org