Crimson Kitchen
Have time to cook and a kitchen at your disposal? In the Summer of 2020, HUDS team members hosted Zoom classes on basic kitchen skills and nutrition information. We've kept them online to help you learn and practice techniques using simple recipes that will make you more comfortable in the kitchen.
Each class has an accompanying recipes should you want to cook along, or you can just watch, take notes, and cook later!
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Cooking 101: Basic Knife Skills and Food Safety with Chef Breslin (Featured recipes: Salad featuring homemade Vinaigrette and Delicious Chicken & Vegetable Roast) Watch the class video!
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Techniques for Cooking Pasta, Basic Blanching and making a Simple Cream Sauce with Chef Hayde (Featured recipe: Chicken & Broccoli Ziti) Watch the class video!
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Harvard's Healthy Eating Plate and Legumes 101 with RD Emily (Featured recipe: Lentil Meatballs & Spinach Marinara) Watch the class video!
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One Pot Cooking with Chef Breslin (Featured recipe: Chicken and Vegetable Stew) Watch the class video!
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How to Stir-Fry with Chef Hayde (Featured recipe: Chicken or Veggie Stir-Fry) Watch the class video!
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Understanding Complete Proteins with RD Emily (Featured recipe: African Black Bean & Sweet Potato Stew) Watch the class video!
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Making a HUDS Hit: Red Spice Chicken with Chef Breslin (Featured recipe: Red Spiced Chicken with Rice and Vegetables) Watch the class video!
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Stewing, Simmering, and Storing Foods for Leftovers or Freezing with Chef Hayde (Featured recipe: Sweet Potato & Black Bean Chili) Watch the clas video!
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Nutritional Value of Leafy Greens & Utilizing Leftovers and Frozen Vegetables with RD Emily (Featured recipe: Super Greens Strata) Watch the class video!
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Basic Baking with Chef Breslin (Featured recipe: Irish Soda Bread) Watch the class video!
Questions? Contact crista_martin@harvard.edu
