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November 6, 2024
Undergraduate Dining
Graduate Dining

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Wed, 11/13/2024 - 4:30pm to 5:30pm
Food Literacy Project Speaker Series: Dr. Ann Pearson on Examining Biogeochemistry Through the Lens of the Food System, From Soil to Plate
Wed, 11/20/2024 - 4:30pm to 5:30pm
Food Literacy Project Speaker Series: Dr. Claire Bunschoten on Vanilla and How it Shapes American Life
Plants at the Center of the Plate

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COOKING SINCE 1636

HUDS is the oldest collegiate foodservice in America. We proudly serve an average of 22,000 meals a day during the academic year and 5 million meals annually, with a staff that is 650 individuals strong.