Food Literacy Project Speaker Series: Intro to HUDS 
Wednesday, September 15th 
4:30-5:30pm (ET) 
Smith Campus Center, 2nd Floor, Isaacson Room 
Location subject to change. Any changes will be communicated by email. 

*This event is only open to HUID holders. Must register with an @harvard.edu email address.* 

We're thrilled to kick off the semester with a crash course on all things HUDS. Our guest speakers will be Crista Martin, Director for Strategic Initiatives & Communications, and Smitha Haneef, Managing Director of HUDS. 
For Harvard University Dining Services, Haneef has shared a strategic framework with seven intersecting areas of work: student and community engagement; food and agriculture; student advocacy; diversity and inclusion; food systems, climate change, health and environmental impact; operations strategy and innovation; and quality assurance, safety, risk assessment and mitigation. With continued inputs from every facet of the community, Haneef is shaping a food program that prioritizes health and wellness, cultural sensitivity, religious sensitivity, and community life. The goal is to build a shared vision for the future of hospitality and dining in service of Harvard community. 

Please note: face coverings are required for all individuals attending this in-person event.

Sign up at https://bit.ly/FLPEvents!