Goodr believes that hunger isn’t a scarcity issue. It’s a logistics issue. Every year in the United States, over 72 billion pounds of edible food is wasted, yet millions of people are suffering from food insecurity. Goodr believes the solution is simple: Feed more, waste less. Joining us via ZOOM call, Goodr CEO, Jasmine Crowe, will tell us how Goodr is approaching wasted food differently, and how she hopes the company will continue to get food to those without access.

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