Crimson Kitchen Cooking Class: Cooking with Beans
Friday, March 19
2:00-3:00pm (ET)
Zoom link will be emailed to you once you are registered. 

Plant-based proteins are a unique group of foods that contain nutrients similar to vegetables but have enough protein per serving to make them comparable to animal-based foods. Plant-based proteins include beans, peas, chickpeas, lentils, nuts and seeds. Today, we're focusing on beans and their almost endless versatility. Learn how to incorporate delicious bean dishes into your meal rotation with Bush's Best Beans. 

This virtual event is free and open to the public. Sign up here to receive an email closer to the event date inviting you to access the event online.