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Lunch

Before placing your order, please inform your server if a person in your party has a food allergy.

Within this menu listing, items marked with an * are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

 

BOXED LUNCHES

Boxed meals are served with Cape Cod Potato Chips and Crimson Catering’s Signature Cookie. Selections may also be presented as platters for your group. Sandwiches can be prepared on Gluten free bread upon request.

Your choice of three boxed lunch meals from our selections below, priced per guest, additional choices are an additional $.50 per guest.

Classic Sandwiches ~ $9.95
on a Whole Wheat Roll with Lettuce and Tomato

  • Turkey
  • Ham and Swiss
  • Roast Beef and Cheddar
  • Tuna Salad
  • Traditional Chicken Salad 
  • Vine Ripe Tomato, Fresh Mozzarella and Pesto

Signature Sandwiches ~ $10.75

  • Matthews - Turkey Reuben with Swiss Cheese, Sauerkraut, Russian Dressing and Sweet Pickles on Marble Rye
  • Grays - Turkey, Farmhouse Cheddar, Arugula and Ranch Mayonnaise on Brioche
  • Wigglesworth - Sliced Flank Steak, Saga Blue Cheese, Watercress, Roasted Shallots and Horseradish Mustard on Cracked Black Pepper Brioche
  • Thayer - Roast Beef with Baby Arugula, Caramelized Onions, Pecorino and a Chimichurri Aïoli on a Baguette
  • Holworthy - Grilled Chicken, Cucumber Quinoa Salad, Field Greens and Harrisa Aioli on a Spinach Wrap
  • Weld - Vietnamese Grilled Chicken Banh Mi with a Mint Coriander Red Cabbage Slaw on a Ciabbatta Roll
  • Straus - Smoked Salmon with Cucumbers, Tomatoes and Lemon Dill Cream Cheese on Marble Rye
  • Canaday - Tuna with Capers, Lemon Aioli, Shaved Radishes and Mixed Greens on a Ciabbatta Roll
  • Holden - Ham and Brie with Caramelized Apple and Stone Ground Mustard on a Pretzel Roll
  • Mower - Roasted Pancetta, Arugula, Sundried Tomatoes and Shaved Parmesan with Caesar Mayonnaise on Seven Grain Bread
  • Lionel - Turkey, Ham and Swiss Cheese, Watercress and Chipotle Chutney on a Baguette
  • Boylston - Roasted Sweet Potatoes with Cumin Black Bean Spread, Avocado, Chipotle and Cotija Cheese wrapped in a Spinach Wrap
  • Wadsworth - Roasted Heirloom Tomatoes, Local Maple Brook Ricotta, Basil and Arugula on Focaccia Bread

 

SALADS

  • Traditional ~ $9.50
    Mixed Greens, Grape Tomatoes, English Cucumber, Carrot Threads, Herb Vinaigrette
  • Caesar ~ $8.75
    Romaine Lettuce, Herbed Croutons, Parmesan Cheese, Classic Caesar Dressing
  • Antonio’s Mediterranean ~ $13.95 
    Mixed Greens, Marinated Artichokes, Tomatoes, Kalamata Olives, Red Peppers, Red Onion, Potatoes, Feta, Balsamic Vinaigrette
  • Crimson ~ $12.95
    Baby Spinach, Dried Cranberries, Almonds, Chevre, Red Wine Vinaigrette
  • Middle Eastern ~ $12.95
    Mixed Greens, Pita Triangles, Hummus, Tabbouleh, Dolmas, Feta, Greek Olives, Kalamata Dressing
  • Asian ~ $13.95
    Romaine, Baby Spinach, Mandarin Oranges, Slivered Almonds, Green Onions, Wonton Crisps, Sesame Ginger Vinaigrette
  • Southwestern Chopped ~ $12.95
    Romaine, Black Beans, Roasted Corn, Cotija Cheese, Tomatoes, Southwestern Ranch
  • Caprese ~ $12.95
    Mixed Greens, Vine Ripe Tomatoes, Fresh Mozzarella, Pesto Drizzle                               

+ Enhance your Salad:

  • Chili Garlic Grilled Tofu ~ $3.25
  • Grilled Portobello Cap ~ $4.00
  • Herb Marinated Breast of Chicken ~ $4.25
  • Grilled Hanger Steak ~ $6.50
  • Quinoa Sweet Potato Cranberry Cakes ~ $6.50
  • Pan Seared Salmon ~ $9.50
  • Lemon Pepper Shrimp ~ $9.75

 

LUNCHEON PLATTERS

PLEASE NOTE: All prices are per person, minimum of 10 Guests unless otherwise noted.
Select from our a la carte Salads to complete your luncheon buffet.

Executive ~ $20

  • Marinated Pork Loin, Rosemary Ham, Grilled Flank Steak, Pepper Turkey, Crabmeat Salad Dijonnaise
  • Havarti and Aged Swiss Cheese
  • Roasted Red Peppers and Caramelized Onions
  • Mango Mayonnaise and Dijon Mustard
  • Served with Assorted Rustic Breads
  • Chocolate Dipped Sandwich Cookies
     

Crimson ~ $13.50

  • Prosciutto, Sliced Grilled Chicken
  • Grilled Eggplant and Zucchini
  • Provolone and Aged Cheddar Cheese
  • Roasted Red Peppers and Caramelized Onions
  • Basil Mayonnaise and Dijon Mustard
  • Served with Assorted Rustic Breads
  • Raspberry Linzer Bars
     

Parisian ~ $28

  • Herbes de Provence Grilled Shrimp Skewers, Grilled Chicken
  • Herbed Goat Cheese and Brie
  • Grilled Asparagus and Roasted Red Peppers
  • Olive Tapenade and Lemon Aioli
  • Served with Crusty French Loaves and Sliced Croissants
  • Assorted French Macaroons
     

The North End ~ $27

  • Pesto Grilled Chicken Breast, Rosemary Marinated and Grilled Flank Steak
  • Sliced Prosciutto, Genoa Salami and Hot Capicola
  • Fresh Mozzarella and Sliced Provolone
  • Grilled Eggplant and Ricotta Rollatinis
  • Served with Ciabatta and Focaccia
  • Assorted Miniature Biscotti

 

A LA CARTE SALADS (Serves 10)

Green Salads

  • Bibb Lettuce with Blue Cheese Crumbles, Yellow Pepper and Raspberry Vinaigrette ~ $39.50
  • Bibb Lettuce with Blueberries, Raspberries, Apricots, Pistachios, Chevre and White Balsamic Vinaigrette ~ $45
  • Endive and Frisee with Mandarin Oranges, Candied Walnuts and Buttermilk Ranch Dressing ~ $42.50
  • Mesclun with Cherry Tomatoes, Cucumbers, Carrots and Balsamic Dressing ~ $39.50
  • Chopped Romaine, Julienned Snowpeas, Red Peppers, Carrots, Wonton Strips and Sesame Ginger Vinaigrette ~ $39.50
  • Greek Salad with Kalamata Olives, Feta, Grape Tomatoes and Cucumber and Greek Dressing ~ $39.50
  • Chopped Salad of Romaine, Radicchio, Salami, Garbanzo Beans, Provolone, Sun Dried Tomatoes and Mustardy Vinaigrette ~ $39.50
  • Mixed Greens, Great Hill Blue Cheese, Toasted Pecans, Dried Cranberries and Maple Dijon Dressing ~ $35
     

Pasta, Grain and Vegetable Salads

  • Fusilli, Sundried Tomatoes, Feta and Kalamata Olive Salad ~ $29.50
  • Lemony Orzo with Oregano ~ $29.50
  • Wild Rice and Wheatberries with Cranberries and Pinenuts ~ $32.50
  • Farro, Avocado, Cherry Tomatoes and Peppers with Cumin Lime Vinaigrette ~ $29.50
  • Quinoa and Sliced Hearts of Palm ~ $29.50
  • Brown Rice with Zucchini Ribbons, Scallions, Pepitas, Almonds and Sunflower Seeds ~ $35
  • Old Fashioned Potato Salad with Red Bliss Potatoes, Eggs, Onion and Pickles ~ $29.50
  • Sweet Potato, Grilled Corn and Black Beans with Chili Chipotle Dressing ~ $29.50
  • Jicama, Mango and Green Cabbage Slaw with Citrus Vinaigrette ~ $29.50

 

COLD LUNCHEON BUFFETS

All prices are per person, minimum of 10 Guests unless otherwise noted.
Any entrée may be replaced with Grilled Tofu, Quinoa Sweet Potato Cranberry Cakes or Grilled Portabello Mushroom Caps at no additional charge.

Singapore ~ $25

  • Salad of Chopped Romaine, Julienned Snowpeas, Red Peppers, Carrots, Wonton Strips and Sesame Ginger Vinaigrette
  • Brown Rice Salad with Zucchini Ribbons, Scallions, Pepitas, Almonds and Sunflower Seeds
  • Thai Summer Rolls, Wasabi Soy Dip
  • Grilled Breast of Chicken, Ginger Soy Glaze
  • Sticky Soy Grilled Flank Steak
  • Lemon Squares
     

The Aegean ~ $21

  • Greek Salad with Kalamata Olives, Feta, Grape Tomatoes, Cucumber and Greek Dressing
  • Lemony Orzo with Oregano
  • Grilled Flatbread with Tzatziki
  • Grilled Chicken topped with Artichoke, Tomato and Caper Relish
  • Shrimp, Watercress, Cannelini Beans and Mint Salad
  • Baklava
     

Lake Como ~ $22

  • Grilled Vegetable Antipasto of Eggplant, Mushrooms, Artichoke Hearts, Red Peppers, Yellow Roasted Tomatoes and Fresh Mozzarella, drizzled with Pesto and Aged Balsamic
  • Chopped Salad of Romaine, Radicchio, Salami, Garbanzo Beans, Provolone, Sun Dried Tomatoes, Mustardy Vinaigrette
  • Sliced Focaccia Bread
  • Lemony Orzo Pasta Salad, Grilled Chicken, Cucumbers and Ricotta Salata
  • Grilled Sliced Hangar Steak, Orange Zest Gremolata
  • Amaretti Cookies
     

The Seine $25

  • Grilled Asparagus, Shallot Vinaigrette
  • Wild Rice and Wheatberries with Cranberries and Pinenuts
  • Wild Mushroom, Spinach and Gruyere Tart
  • Grilled Lemon Thyme Honey Chicken
  • Salmon Niçoise Salad, Gourmet Greens, Hard Cooked Eggs, Red Bliss Potatoes, Haricot Vert, Black Olives, Artichokes and Tomatoes, Dijon Vinaigrette
  • Apple Almond Squares
     

De Amazonas ~ $22

  • Farro, Avocado, Diced Tomatoes and Peppers, Cumin Lime Vinaigrette
  • Sweet Potato, Grilled Corn and Black Bean Salad, Chili Chipotle Dressing
  • Jicama, Mango and Green Cabbage Slaw, Citrus Vinaigrette
  • Blackened Breast of Chicken, Tomatillo Cotija Relish
  • Grilled Hangar Steak, Chimmichurri Sauce
  • Blondies
     

The Ashley ~  $22

  • Broccoli Slaw, Slivered Almonds, Dried Cranberries, Red Onion, Coleslaw Dressing
  • Tricolor Fingerling Potato Salad, Green Beans, Dijon Tarragon Vinaigrette
  • Plain and Jalapeno Cornbread
  • Honey Barbecue Glazed Boneless Breast of Chicken
  • Old Bay Dusted Shrimp Kebabs
  • Red Velvet Cupcakes

 

HOT LUNCHEON BUFFETS
All prices are per person, minimum of 15 Guests unless otherwise noted
 

The Harvard ~ $28.50

  • Mixed Greens, Great Hill Blue Cheese, Toasted Pecans, Dried Cranberries, Maple Dijon Dressing
  • Quinoa and Sliced Hearts of Palm Salad
  • Salmon with Brown Sugar and Mustard Glaze
  • Balsamic Marinated Flank Steak with Sauteed Mushrooms
  • Lemon Thyme Mashed Potatoes
  • Roasted Root VegetablesAssorted Dessert Bars
     

The Radcliffe ~ $32.50

  • Roasted Tomato Bisque, Gruyere Croutons
  • Bibb Salad with Blueberries, Raspberries, Apricots, Pistachios, Chevre, White Balsamic Vinaigrette
  • Caprese Salad with Torn Basil, Extra Virgin Olive Oil, Aged Balsamic, Salt and Pepper
  • Herb Roasted Breast of Chicken, Pinenut Gremolata
  • Four Cheese Tortellini, Grape Tomatoes, Basil Cream
  • Grilled Asparagus
  • Miniature Cannoli

 

BARBECUES AND TAILGATES
All prices are per person, minimum of 15 Guests unless otherwise noted

Basic BBQ ~ $16

  • Hamburgers, Hot Dogs, Mediterranean Quinoa Burgers
  • Potato Chips
  • Homestyle Cookies
  • Watermelon
  • Buns, Green Leaf Lettuce, Tomatoes, Red Onion, Cheese and Condiments
     

Chili, Soup and Sandwiches ~ $17

  • Beef Chili with toppings to include: Fritos, Shredded Cheddar Cheese, Chopped Onions and Jalapeno Peppers
  • Corn Chowder
  • 6’ Party Sandwich (select 1 flavor per 15 guests)
    • Italian
    • Caprese
    • Turkey and Swiss
  • Hot Meatball Sandwiches on Mini Brioche Rolls
  • Cape Cod Potato Chips
  • Harvard “H” Cupcakes
     

The Crimson Barbecue ~ $19.50

  • Beef Chili with toppings to include: Fritos, Shredded Cheddar Cheese, Chopped Onions and Jalapeno Peppers
  • Corn Chowder
  • Grilled Hamburgers
  • Mediterranean Quinoa Burgers
  • All Beef Hot Dogs
  • Cape Cod Potato Chips
  • Buns, Green Leaf Lettuce, Tomatoes, Red Onion, Cheese and Condiments                                                                                          
  • Harvard “H” Cupcakes
     

The Ivy Tailgate ~ $22

  • Beef Chili with toppings to include: Fritos, Shredded Cheddar Cheese, Chopped Onions and Jalapeno Peppers
  • Corn Chowder
  • Jalapeno Cornbread
  • Sausage and Pepper Subs
  • Hot Meatball Sandwiches on Mini Brioche Rolls
  • Buffalo Chicken Tenders with Blue Cheese Dip, Carrots and Celery Sticks
  • Four Cheese Macaroni and Cheese with Traditional Crumb Topping
  • Harvard “H” Cupcakes
     

Game Day Brunch ~ $26

  • A Selection of Petite Muffins, Tea Bread, Croissants, Miniature Pecan Sticky Buns and Breakfast Pastries
  • Scrambled Eggs and Cheddar Cheese on a Butter Croissant
  • Southwest Breakfast Burritos with Scrambled Eggs, Sausage, Cheddar Cheese and Salsa
  • Spicy Breakfast Potatoes
  • Beef Chili with toppings to include: Fritos, Shredded Cheddar Cheese, Chopped Onions and Jalapeno Peppers
  • Corn Chowder
  • 6’ Party Sandwich (select 1 flavor per 15 guests)
    • Italian
    • Caprese
    • Turkey and Swiss
  • Hot Meatball Sandwiches on Mini Brioche Rolls
  • Cape Cod Potato Chips
  • Harvard “H” Cupcakes