A traditional New England Thanksgiving dinner served continuously from 11:30am-6:30pm:

• Autumn Vegetable Soup (V)
• New England Clam Chowder
• Salad of Baby Greens, Sundried Cranberries, Red Onion, Walnuts and Goat Cheese with Cranberry Raisin Vinaigrette (V)
• Carved Roast Turkey with Cranberry Bread Stuffing, Pan Gravy & Cranberry Sauce
• Baked Ham with Raisin Relish
• Cheese Tortellini with Butternut Squash (V)
• Sweet Potato & Pecan Soufflé (V)
• Mashed Potatoes (V)
• Buttered Green Beans (V)
• Peppered Turnips (V)
• Pecan, Apple & Pumpkin Pies (V)
• Cheese & Bread Board