Talk & Taste: What is Gastronomy?
Date of Event:
Wednesday, February 26, 2020 - 12:00pm to 1:30pm
Location of Event:
GSAS Commons (Dudley House), Private Dining Room
The University of Gastronomic Sciences, founded in 2004 by the international non-profit association, Slow Food, is a widely recognized institution. The university teaches its students multi-disciplinary skills and knowledge in the fields of science, culture, politics, economics and ecology of food, working to apply them to production, distribution and sustainable consumption. Communications Manager at UNISG, Paolo Ferrarini, joins us for an afternoon of discussion about "Gastronomy." What is gastronomy, after all?
In addition to Paolo's talk, there will also be a cooking demo and snacks.
$4 Ticket; $2 Student Ticket includes lecture, demo and snacks.