The Harvard Food Systems Initiative (HFSI) is proud to present:
Pathways to Law & Food Systems
Wednesday, March 1, 2023
4:30-5:30pm (ET)
Sever Hall, Room 202
Zoom option available

Are you interested in issues around topics like food waste, food access, and equitable food production? From the Harvard Law School Food Law and Policy Clinic’s website, “Since 2010, the Harvard Law School Food Law and Policy Clinic (FLPC) has served partner organizations and communities in the U.S. and around the world by providing guidance on cutting-edge food system issues, while engaging law students in the practice of food law and policy.”
This career-focused panel discussion will include current FLPC law students: Arlene Lopez, Sophie DeBode, and Kipper Berven, engaging in a dialogue about the differences between animal law, environmental law, and food law. Learn about what sparked their interest in law and what types of jobs, internships, and careers exist in food law and policy today.

This event is free and open to the public. Harvard ID holders may attend in person. Registration is encouraged as seating is limited. A live Zoom option will also be available for non-Harvard ID holders. Registration on Zoom is required to receive the webinar link.
Sign up here.