This conference will explore the issues most relevant to those who grow, harvest, prepare, and serve our food. Participants will learn from a diverse group who will speak about their work on topics including agricultural worker rights, worker compensation in the restaurant industry, regulatory responses, and alternative ownership and operating models. Keynotes speakers include Sheila R. Maddali on discriminatory labor practices and low wages in the restaurant industry and Steve Hitov and Fabiola Mieres on the Coalition of Immokalee Workers Fair Food Program.  Register now for early bird rates. Early bird rates expire on March 1, 2017.

https://www.eventbrite.com/e/just-food-forum-on-labor-across-the-food-sy...