FLP Speaker Series: Jared Auerbach, CEO, Red's Best
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Red’s Best was founded in 2008 by Jared Auerbach. As a young fisherman from Boston, Jared worked on commercial vessels in Alaska and Cape Cod during the early 2000’s. He worked alongside hardworking fishermen and saw that with the advent of industrial technology and the governmental regulation of open oceans, traditional fishing communities and family fishing businesses began to struggle for survival.
He also saw the abundance of species available to us in New England’s pristine cold waters. He set out to create a way for consumers to have direct access to the freshest seafood. He envisioned a brand that would represent each and every fisherman and the pride of the profession. Red is every fisherman.
Learn more about how Jared started the company, and how Red's Best partners with Harvard University Dining Services today.
This virtual event is free and open to all. Sign up to receive an email closer to the event date inviting you to access the event online.
The event will take place from 4:00-5:00pm (EDT). Please make note of your time zone.
Submit a question for the speaker in advance: https://forms.gle/ZqnTYWVX2611mz339