Looking to learn more about food systems? Want to hear from local food business owners, farmers, activists, chefs, writers, professors, historians? The Food Literacy Project is a great way to engage in food education on Harvard's campus, whether it's through a guest speaker presentation, a field trip or a cooking class. FLP is HUDS' food education initiative, and we're thrilled to kick off the new school year with an introduction to HUDS with Managing Director, David Davidson, and Director for Strategic Initiatives & Communications, Crista Martin. Find out what it takes to provide students with 25,000 meals day! 

Space is limited. Please REGISTER HERE to secure your spot.