FLP Open Meeting: Cookbooks & the World of Publishing
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Jessica Carbone is a former Food Literacy Project Fellow, experienced writer, editor, and historian of American foodways. Her work uses food as a lens to explore complex expressions of race, ethnicity, sexuality and class in consumer culture and material culture. She is currently pursuing a doctoral degree in American Studies, focusing on food history and culture, at Harvard University. As of January 2019, she is the managing editor of "Gastronomica," the journal of critical food studies.
Join this FLP open meeting for a conversation around Jessica's past work in publishing, what a career in cookbooks and editing food content looks like, and hear about the challenges and opportunities some of the cookbooks she worked on each presented.
Space is limited. Please REGISTER HERE to secure your spot.