Squid, Calamari or Cephalopod.....call it what you want. Come get up close and personal with this Local Sea Treasure. Andrew Wilkinson of Northcoast Seafood will teach us how to prepare Calamari Ripieni con Sugo Marinara -- we'll sear and cook the squid and pair it with a tricolore salad! Reserve your spot and lunch for $7.50.
https://flpclassseafood.eventbrite.com