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Before placing your order, please inform your server if a person in your party has a food allergy.

Within this menu listing, items marked with an * are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.


Assorted Miniature Sandwiches
on Parker House Rolls
~ $45 / dozen
Curried Chicken Salad, Tuna Salad, Egg Salad (one flavor per dozen)

Assorted Sandwich Rollups (one flavor per dozen) ~ $28 / dozen

  • Grilled Chicken with Arugula, Tomatoes and Tzatziki
  • Roast Beef, Gorgonzola, Roasted Red Peppers and Caramelized Onions
  • Smoked Salmon, Herbed Cream Cheese, Cucumbers and Tomatoes
  • Nappa Cabbage, Red Cabbage, Carrots, Red Peppers, Edamame, Thai Peanut Sauce

Cheese Plates (Each Plate serves 10 Guests)

  • Vermont Cheddar and Apples with Crostini ~ $36
  • Pistachio Rolled Goat Cheese with Blueberry Chipotle Chutney and Water Crackers ~ $41
  • Great Hill Blue Cheese with Strawberries and Crostini ~ $46
  • St. Andre with Orange Marmalade and Crostini ~ $56

Traditional Cheeses
Dill Havarti, Yellow Cheddar Cheese, Danish Blue Wheel, Port Salut, Grapes & Strawberries, Baguettes, Crackers
Serves 25 ~ $115
Serves 50 ~ $230

Farm to Table Cheeses
Five Locally Made Cheeses, Seasonal Fruit Spreads, Baguettes, Crackers
Serves 25 ~ $155
Serves 50 ~ $310

Five Chef-Selected Cheeses, Cured Meats and Sausages, Dried Fruits, Mustard and Chutney, Sesame Ficelle, Lavash
Serves 25 ~ $280
Serves 50 ~ $560

Farmhouse Crudités
Carrots, Cucumber, Celery, Zucchini, Yellow Summer Squash, Broccoli, Red Bell Pepper, Cherry Tomatoes, Roasted Red Pepper Hummus, Lemon Crème Fraîche
Serves 25 ~ $103
Serves 50 ~ $206

Epicurean Crudités
Baby Carrots, Asparagus, Fennel Wedges, Radishes, Cherry Tomatoes, Red & Yellow Bell Pepper, Black Olive Tapenade, Cucumber Yogurt Mint Dip
Serves 25 ~ $110
Serves 50 ~ $220

Athenian Table (10 person minimum) ~ $7 pp
Hummus, Tabbouleh, Babaganoush, Marinated Olive Medley, Cucumber and Feta Salad, Stuffed Grape Leaves, Rosemary Roasted Cherry Tomatoes, Fresh Pita

Capri Antipasto (10 person minimum) ~ $7.25 pp
Marinated Artichoke Hearts, Marinated Button Mushrooms, Grilled Asparagus with Saffron Aioli, Oven Roasted Red & Yellow Tomatoes, Chickpea Salad, Assorted Olives, Caprese Salad, Focaccia  

Sicilian Salumi (10 person minimum) ~ $10.75 pp
Prosciutto, Capicola, Pepperoni, Genoa Salami, Provolone, Ricotta Salata, Focaccia

Bordeaux (10 person minimum) ~ $9.75 pp
Black Olive Toasts, Smoked Tomato Dip, Eggplant Caponata, Asparagus and Gruyere Tart, Marinated Olive Medley, Wedges of Port Salut

Asian Night Market ~ $11 pp
Crispy Wontons with Wasabi Guacamole, Steamed Salted Edamame, Soy Glazed Grilled Pineapple Skewers with Toasted Coconut, Soba Noodle Salad with Julienned Vegetables, Sesame Soy Vinaigrette

San Antonio Chips and Salsa (10 person minimum) ~ $5.00 pp
Black Bean, Corn, Cotija Cheese and Lime Salsa, Grilled Pineapple and Mango Salsa, Salsa Verde, Tri- Colored Tortilla Chips, Sweet Potato Tortilla Chips

Tuscan Table (10 person minimum) ~ $6.25 pp
Toasted Pita Chips, Grissini, Focaccia Triangles, Olive Tapenade, Kale Pesto, Lemon Parmesan Dip

New Delhi (10 person minimum) ~ $5.25 pp
Curried Yellow Lentil, Cucumber Raita, Red Pepper and Mint Yogurt Dip, Grilled Naan, Parantha


All prices are per person, 25 person minimum

Pasta ~ $10.25
Select Two Pastas – Cavatelli, Rigatoni, Fusilli or Orrechiette
Select Two Sauces – Tomato Basil Marinara, Bolognese, Forest Mushroom Cream, Garlic and Olive Oil with Fresh Herbs or Puttanesca

Ravioli/Tortellini ~ $15.50
Select Two Pastas – Roasted Butternut Squash Ravioli, Roasted Wild Mushroom Ravioli, Agnolotti filled with Fig and Prosciutto, Whole Wheat Artichoke Triangolo or Tri Colored Cheese Tortellini
Select Two Sauces – Pinot Grigio Cream with Oregano, Peas and Pancetta, Saffron Leek Sauce, Sage Brown Butter, Shiitake Mushroom and Sun-Dried Tomato Sauce, Roasted Root Vegetable Ragout with Crumbled Local Goats Cheese

Barcelona ~ $19.50

  • Paella Valencia with Mussels, Shrimp, Chorizo, and Chicken
  • Tortilla Espanola (Spanish Potato Omelette)
  • Mini Chilled Gazpacho Shots
  • Chopped Romaine with Tomato, Cucumber, Capers and Olives
  • Shards of Manchego Cheese with Quince Paste
  • Crostini wrapped with Serrano Ham and White Anchovies

Shanghai ~ $14.50

  • Assorted Sushi* with Ginger, Wasabi and Soy
  • Sesame Chicken, Edamame Pot Stickers, Cozy Shrimp
  • Miniature Steamed Pork Buns
  • Plum Sauce, Chinese Mustard and Fortune Cookies

Sliders ~ $14.50

  • All American Beef Burgers, Cheddar, Tomatoes, Ketchup and Dijon Mustard, served on Brioche Buns
  • Cherry Chipotle Grilled Chicken with Apple Cranberry Slaw
  • Balsamic Glazed Portobello Mushroom with Roasted Red Pepper Basil Aioli
  • House Made Potato Chips

Sports Bar ~ $12.50

  • Boneless Buffalo Chicken Wings with Blue Cheese Dipping Sauce
  • Mozzarella Sticks with Marinara Dip
  • Bacon Cheddar Potato Skins with Chive Sour Cream
  • Jalapeno Poppers
  • Potato Chips and Onion Dip


All prices are per person, 25 person minimum

A Selection of Cookies, Brownies, Mini Whoopie Pies and Mini Cupcakes ~ $8.25

An array of Miniature French Pastries, French Macarons, Petite Biscotti
and Chocolate Dipped Fruit ~ $10.25

Build your Own Ice Cream Sandwich Station (attendant required) ~ $9.25

  • Chocolate Chunk, Peanut Butter and Sugar Cookies
  • With Vanilla and Chocolate Ice Cream
  • Rolled in Chocolate Jimmies, Finely Chopped Peanuts, Mini M&M’s or Shredded Coconut


Minimum of 25 pieces

Tier One ~ $2.50 Per Piece


  • Polenta Points with Sundried Tomato Pesto
  • Tomato, Feta and Watermelon Skewers with Mint and Lime 
  • Cucumber Bites with Herb Cream Cheese and Cherry Tomatoes
  • Soba Noodle Basket with Asian Mushrooms
  • Parmesan Cheese Straws
  • Endive Spears with Creamy Blue Cheese and Walnuts
  • Buffalo Chicken Celery Sticks
  • Sriracha Deviled Eggs with Candied Bacon
  • Green Goddess Deviled Egg
  • Antipasto Skewer with Balsamic Glaze


  • Risotto Croquette with Asparagus, Mushroom and a Basil Aioli
  • Vegetable Spring Roll with Orange Chili Dipping Sauce
  • Mushroom Vol Au Vent
  • Chickpea Fritters with Salsa Verde
  • Turkey Tenderloin wrapped in Smoked Bacon
  • Potato Latkes with Crème Fraiche, Smoked Salmon and Dill 
  • Chicken and Lemongrass Pot Stickers
  • Everything Pigs in a Blanket with Herb Mustard
  • Mini Grilled Cheese with Fig Jam
  • Shrimp Chopstick with Citrus Soy Dipping Sauce
  • Twice Baked Mini Potatoes with Smoked Paprika, Cheddar and Bacon


Tier Two ~ $3 per piece


  • Avocado Toast with Feta and Toasted Pepitas
  • Thai Summer Rolls with a Ginger Sesame Soy Dip
  • Chicken Taco Salad Cups
  • Prosciutto, Brie and Local Honey on a Crostini
  • California Rolls with Soy Sauce and Pickled Ginger
  • Smoked Salmon Canapé on Rye with Herbed Cream Cheese Dill and Capers
  • Sirloin with Gorgonzola and Fresh Herbs on a Parmesan Crostini
  • Mission Figs with Goat Cheese and Almonds
  • Thai Beef Salad in a Wonton Cup
  • Burrata with Pesto on a Crostini



  • Spinach and Artichoke in a Spring Roll Purse
  • BBQ Chicken Flatbread with Smoked Gouda & Red Onions, Buttermilk Ranch Drizzle
  • Turmeric Chicken Meatball with Yogurt Herb Dipping Sauce
  • Coconut Curry Beef Puff with Tamarind Sauce
  • Beef Empanadas with Cilantro Sour Cream
  • Kale, Quinoa & Feta Arancini
  • Pulled Pork on Cheddar Cheese Biscuits
  • Coconut Shrimp with Papaya and Mango Relish
  • New England Crab Cakes topped with Spicy Remoulade
  • Grilled Fish Tacos with Purple Cabbage Slaw and Avocado Cream
  • Braised Beef Short Rib Pierogi with Horseradish Cream
  • Harvest Tartlet with Goat Cheese and Dried Fruit
  • Roasted Tomato & Eggplant Crisp
  • Caramelized Onion and Goat Cheese Profiterole


Tier Three ~ $3.75 per piece


  • Chilled Gulf Shrimp with Traditional Cocktail Sauce
  • Seared Ahi Tuna with Sesame Seeds and Wasabi Aioli on a Rice Cracker
  • Smoked Trout with Broken Tapenade on a Black Pepper Cracker
  • Kale Caesar Bite
  • Duck Breast with Red Onion Jam on a Crostini


  • Brioche Crab Melts
  • Grilled Baby Lamb Chops, Asiago, Dijon and Rosemary Crust
  • Gold Creamer Potatoes with Melted Brie and White Truffle Oil
  • Lamb Gyro with Tzatziki Sauce
  • Short Rib Panini with Fontina and Horseradish Cream
  • Veal Parmesan Skewers with Fresh Basil, Mozzarella and Marinara Sauce
  • Beef Wellington with Mushroom Duxelle
  • Prosciutto Wrapped Scallops with Romesco Sauce
  • Moroccan Chicken Slider with Harrisa and Tahini


Tier 4 ~ Market Price

  • Maine Lobster Rolls in Mini Brioche Buns