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Receptions

Before placing your order, please inform your server if a person in your party has a food allergy.

Within this menu listing, items marked with an * are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients.

HORS D'OEUVRES
The following hors d'oeuvres are priced per piece. We request a minimum of 25 pieces per hors d'oeuvres type. Hot hors d'oeuvres require an attendant. The charge for attendants will be determined at the time of event booking and charged at current rates.

Hot Selections

  • Baby Spinach Stuffed Mushroom Cap Garnished with Mozzarella ~ $2.50
  • Vegetable Dumpling with Asian Dipping Sauce ~ $1.95
  • Peapod Skewered Asian Meatballs ~ $2.00
  • Korean Beef Skewer with Scallions ~ $2.50
  • Local Butternut Squash & Blue Cheese Tart with Caramelized Red Onion ~ $2.50
  • Idaho Potato Pancakes Topped with Apple Chutney ~ $2.00
  • Vegetable Quesadilla with Tomato Salsa ~ $2.00
  • Pear and Goat Cheese Flat bread with Balsamic Drizzle ~ $2.00
  • Salmon Cakes with Herb Aioli ~ $2.50
  • Pecan Crusted Chicken, Plum Sauce ~ $2.50
  • Risotto Cakes, Red Pepper Coulis ~ $2.00
  • Shrimp Tempura with Sweet Garlic Chili Sauce ~ $2.50
  • Pork Shomai with Yakitori Sauce ~ $2.50
  • Chicken Arepas with black bean corn salsa ~ $2.50
  • Shrimp Potatoes Wrapped ~ $2.95
  • Artichoke Bottom with Melted Stilton Cheese ~ $2.00
  • Shrimp Panang with Ponzu sauce ~ $2.75
  • Spanakopita-Spinach and Cheese Triangle ~ $2.00
  • Shrimp Hargow served with a Asian Dipping Sauce ~ $2.50
  • Vegetarian Spring Roll with Sweet Chili Dipping Sauce ~ $2.00
  • Parmesan Artichoke with Goat Cheese ~ $2.00
  • Chicken Quesadilla Trumpet & Avocado Dip ~ $2.00
  • Assorted Mini Quiches ~ $2.00
  • Beef Teriyaki Saté ~ $2.50
  • Spicy Thai Chicken Saté with a Thai Peanut Sauce ~ $2.00
  • Scallop Wrapped in Maple Bacon ~ $2.75
  • Wild Mushroom Tart ~ $2.50
  • Shrimp Pot Sticker with Asian Dipping Sauce ~ $2.50
  • Cozy Shrimp with Asian Dipping Sauce ~ $2.50
  • Maryland Crab Cake with a Dollop of Rémoulade Sauce ~ $2.95
  • Blue Cheese & Cranberry Phyllo Flower ~ $2.75
  • Chicken Samosa ~ $2.75
  • Miniature Beef Wellington ~ $3.50
  • Lobster Pot Pie ~ $3.75

Cold Selections

  • Caribbean Shrimp with Pineapple Salsa served on Bamboo ~ $3.75
  • Caramelized Onion Chevre Tart ~ $2.00
  • Sliced Tomato with Fresh Mozzarella, Basil on Foccaccia with Balsamic ~ $2.50
  • Chilled Sweet Pea Soup with Crème Fraiche served in a Shot Glass ~ $2.25
  • Tartlet with Curried Chicken Salad and Currents~ $2.50
  • Lobster Medallion Canapé ~ $3.95
  • Brie Cheese and Strawberry Canapé ~ $2.75
  • Jumbo Shrimp Cocktail ~ $3.75
  • Smoked Salmon* Canapé ~ $2.75
  • California Roll with Soy & Wasabi Dipping Sauce ~ $2.25
  • Tapenade & Goat Cheese Crostini ~ $2.25
  • Cherry Tomato with Herb Cheese ~ $2.50
  • Grilled Scallop with Wilted Baby Spinach on a Vegetable Cake ~ $3.50
  • Marinated Asparagus Crepe Spiral ~ $2.75
  • Grilled Portobello Mushroom & Gorgonzola on Focaccia ~ $2.75
  • Lobster Salad Profiterole ~ $3.75
  • Cilantro-Lime Grilled Shrimp ~ $3.00
  • Antipasto Skewer (Mozzarella, Artichoke, Sun-Dried Tomato & Basil) ~ $3.25
  • Thai Summer Roll –Basil Soy Sauce ~ $3.50

 

HORS D'OEUVRES DISPLAY
Complement your reception with an Hors d' Oeuvre display. Hot items require an attendant. There is a 25 person minimum on most displays.

Apricot and Almond Brie Brie en Croute

served with Red and Green Grapes, Sliced French Baguette, and Carr's Crackers
1 Kilo/20 servings $95/2 Kilo/40 servings $190

Crimson Brie Baked Wheel of Brie

stuffed with Cranberry, Orange, and Pecan Chutney, Served with Sliced French Baguette and Carr's Crackers
1 Kilo/20 servings $95
2 Kilo/40 servings $190

Antipasto Display
$9.25 pp ~ 25 person minimum

Marinated Artichoke Hearts and Mushrooms, Assorted Olives, Pepperoncini, Roasted Red Peppers, Grilled Eggplant, Sliced Plum Tomatoes, Fresh Mozzarella, Pesto Vinaigrette, Sliced Provolone Cheese, Genoa Salami, Mortadella & Capicola with Toasted Baguette & Focaccia

Dim Sum Station
$10.25 pp ~ 25 person minimum (includes one piece of each)

Cozy Shrimp, Vegetable Pot Stickers, Turkey Pot Stickers, Sesame Chicken, Sweet Garlic Chili Sauce, Plum Sauce, Ponzu Sauce, Chinese Mustard, & Fortune Cookies

Mediterranean Display
$6.75 pp

Hummus, Tabbouleh, Baba Ghanoush, Greek Olives & Feta Cheese with Toasted Pita Chips, Crostini, Celery & Baby Carrots

Tapas Station
$12.50 pp ~ 25 person minimum

  • Artichoke Hearts & Cherry Tomatoes
  • Baby Spinach, Blue Cheese, Pine Nuts, Shrimp, Red Onion & Aged Sherry Vinaigrette
  • Sautéed Peppers & Toasted Garlic Slivers, Broiled Chorizo, Manchego Cheese & Spanish Olives
  • Thinly Sliced Serrano Ham & Oven-Roasted Yellow Tomatoes
  • Marinated Button Mushrooms
  • Spanish Bruschetta with Rustic Breads & Olive Oils

Artisan Cheese Display
$4.95 per person ~ 20 person minimum

Served with assorted Carr's Crackers, Baguettes, Berries & Grapes
Boursin – France
Stilton – England
Appenzeller – Switzerland
Area Goat Gouda – Holland
Huntsman – England
Camembert – France

Local New England Cheese Display
$4.25 per person ~ 20 person minimum

Served with assorted Crackers, Baguettes, Berries & Grapes

Great Hill Blue – Massachusetts
Sharp Monterey Jack – Vermont
Herb Goat Cheese – Vermont
Brie – Vermont
Coupole – Vermont
Bijou – Vermont

Seasonal Vegetable Crudites
$4.00 per person ~ 12 Person Minimum

(Local produce used when possible) Served with Herb Dip & Hummus

Sushi* Platter

Maguro (Tuna), Kappa Maki (Cucumber), Kanikama (Crab), Ebi (Shrimp), Tekyu (Tuna & Avocado), and California Rolls served with Wasabi, Ginger & Soy Sauce (add Seaweed Salad, $2.00 per person) Inquire about a Sushi Station/Sushi Chef $225 ~ 60 pieces

Sliced Fresh Fruit
$3.95 per person ~ 10 person minimum

To include our Chef's Selection of Cantaloupe, Honeydew, Pineapple & Strawberries

Sweet Table
$9.50 per person ~ 25 person minimum

Assorted Cakes, Tortes, Petits Fours, Mini Pastries & Chocolate Dipped Strawberries Freshly Brewed Coffee, Decaf & Herbal Tea