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Receptions

Before placing your order, please inform your server if a person in your party has a food allergy.

Within this menu listing, items marked with an * are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

STATIONARY PRESENTATIONS

Assorted Miniature Sandwiches
on Parker House Rolls
~ $45/dozen
Curried Chicken Salad, Tuna Salad, Egg Salad (one flavor per dozen)

Assorted Sandwich Rollups (one flavor per dozen) ~ $27/dozen

  • Grilled Chicken with Arugula, Tomatoes and Tzatziki
  • Roast Beef, Gorgonzola, Roasted Red Peppers and Caramelized Onions
  • Smoked Salmon, Herbed Cream Cheese, Cucumbers and Tomatoes
  • Nappa Cabbage, Red Cabbage, Carrots, Red Peppers, Edamame, Thai Peanut Sauce


Cheese Plates (Each Plate serves 10 Guests)

  • Vermont Cheddar and Apples with Crostini ~ $35
  • Pistachio Rolled Goat Cheese with Blueberry Chipotle Chutney and Water Crackers ~ $35
  • Great Hill Blue Cheese with Strawberries and Sliced Baguettes ~ $45
  • St. Andre with Orange Marmalade and Sliced Baguettes ~ $55 


Traditional Cheeses
Dill Havarti, Yellow Cheddar Cheese, Danish Blue Wheel, Port Salut, Grapes & Strawberries, Baguettes, Crackers
Serves 25 ~ $106.25
Serves 50 ~ $212.50


Farm to Table Cheeses
Five Locally Made Cheeses, Seasonal Fruit Spreads, Baguettes, Crackers
Serves 25 ~ $150
Serves 50 ~ $300


Charcuterie
Five Chef-Selected Cheeses, Cured Meats and Sausages, Dried Fruits, Mustard and Chutney, Sesame Ficelle, Lavash
Serves 25 ~ $275
Serves 50 ~ $550


Farmhouse Crudité
Carrots, Cucumber, Celery, Zucchini, Yellow Summer Squash, Broccoli, Red Bell Pepper, Cherry Tomatoes, Roasted Red Pepper Hummus, Lemon Crème Fraîche
Serves 25 ~ $100
Serves 50 ~ $200


Epicurean Crudité
Baby Carrots, Asparagus, Fennel Wedges, Radishes, Cherry Tomatoes, Red & Yellow Bell Pepper, Black Olive Tapenade, Cucumber Yogurt Mint Dip
Serves 25 ~ $106.25
Serves 50 ~ $212.50

+ Enhance your Crudités by presenting them in their own glass vases

  • $10 (per 25 guests)
  • $25 (per 50 guests)



Athenian Table (10 person minimum) ~ $6.75pp
Hummus, Tabbouleh, Babaganoush, Marinated Olive Medley, Cucumber and Feta Salad, Stuffed Grape Leaves, Rosemary Roasted Cherry Tomatoes, Fresh Pita


Capri Antipasto (10 person minimum) ~ $7.00pp
Marinated Artichoke Hearts, Marinated Button Mushrooms, Grilled Asparagus with Saffron Aioli, Oven Roasted Red & Yellow Tomatoes, Chickpea Salad, Assorted Olives, Caprese Salad, Focaccia  


Sicilian Salumi (10 person minimum) ~ $10.50 pp
Prosciutto, Capicola, Pepperoni, Genoa Salami, Provolone, Ricotta Salata, Focaccia


Bordeaux (10 person minimum) ~ $9.50 pp
Black Olive Toasts, Smoked Tomato Dip, Eggplant Caponata, Asparagus and Gruyere Tart, Marinated Olive Medley, Boconccini with Roasted Peppers and Thyme


Asian Night Market ~ $10.75 pp
Crispy Wontons with Wasabi Guacamole, Steamed Salted Edamame, Soy Glazed Grilled Pineapple Skewers with Toasted Coconut, Soba Noodle Salad with Julienned Vegetables, Sesame Soy Vinaigrette


San Antonio Chips and Salsa (10 person minimum) ~ $4.75 pp
Black Bean, Corn, Cotija Cheese and Lime Salsa, Grilled Pineapple and Mango Salsa, Salsa Verde, Tri- Colored Tortilla Chips, Sweet Potato Tortilla Chips


Tuscan Table (10 person minimum) ~ $6 pp
Toasted Pita Chips, Grissini, Focaccia Triangles, Olive Tapenade, Kale Pesto, Lemon Parmesan Dip


New Delhi (10 person minimum) ~ $5 pp
Curried Yellow Lentil, Cucumber Raita, Red Pepper and Mint Yogurt Dip, Grilled Naan, Parantha

 

ACTION STATIONS
All prices are per person, 25 person minimum

Pasta ~ $9.95
Select Two Pastas – Cavatelli, Rigatoni, Fusilli or Orrechiette
Select Two Sauces – Tomato Basil Marinara, Bolognese, Forest Mushroom Cream, Garlic and Olive Oil with Fresh Herbs or Puttanesca

Ravioli/Tortellini ~ $15
Select Two Pastas – Roasted Butternut Squash Ravioli, Roasted Wild Mushroom Ravioli, Agnolotti filled with Fig and Prosciutto, Whole Wheat Artichoke Triangolo or Tri Colored Cheese Tortellini
Select Two Sauces – Pinot Grigio Cream with Oregano, Peas and Pancetta, Saffron Leek Sauce, Sage Brown Butter, Shiitake Mushroom and Sun-Dried Tomato Sauce, Roasted Root Vegetable Ragout with Crumbled Local Goats Cheese


Barcelona ~ $19

  • Paella Valencia with Mussels, Shrimp, Chorizo, and Chicken
  • Tortilla Espanola (Spanish Potato Omelette)
  • Mini Chilled Gazpacho Shots
  • Spanish Rice Salad
  • Shards of Manchego Cheese with Quince Paste
  • Crostini wrapped with Serrano Ham and White Anchovies


Shanghai ~ $14

  • Assorted Sushi* with Ginger, Wasabi and Soy
  • Sesame Chicken, Edamame Pot Stickers, Cozy Shrimp
  • Miniature Steamed Pork Buns
  • Plum Sauce, Chinese Mustard and Fortune Cookies


Sliders ~ $16

  • All American Beef Burgers, Cheddar, Tomatoes, Ketchup and Dijon Mustard
  • Cherry Chipotle Grilled Chicken with Apple Cranberry Slaw
  • Balsamic Glazed Portobello Mushroom with Roasted Red Pepper Basil Aioli
  • Served on Brioche Buns


Sports Bar ~ $10.50

  • Boneless Buffalo Chicken Wings with Blue Cheese Dipping Sauce
  • Mozzarella Sticks with Marinara Dip
  • Bacon Cheddar Potato Skins with Chive Sour Cream
  • Jalapeno Poppers
  • Potato Chips and Onion Dip

 

DESSERT BUFFETS
All prices are per person, 25 person minimum

A Selection of Cookies, Brownies, Mini Whoopie Pies and Mini Cupcakes ~ $8

An array of Miniature French Pastries, French Macarons, Petite Biscotti
and Chocolate Dipped Fruit ~ $10

Build your Own Ice Cream Sandwich Station (attendant required) ~ $8.25

  • Chocolate Chunk, Peanut Butter and Sugar Cookies
  • With Vanilla and Chocolate Ice Cream
  • Rolled in Chocolate Jimmies, Finely Chopped Peanuts, Mini M&M’s or Shredded Coconut

 

HORS D’OEUVRES
Minimum of 25 pieces

Tier One ~ $2.50 Per Piece

Cold

  • Crispy Asparagus Parmesan Sticks
  • Feta and Watermelon Skewers with a Balsamic Drizzle
  • Smoked Salmon Canapé on Rye with Herbed Cream Cheese and Cornichons
  • Curried Chicken Salad Tartlets with Granny Smith Apples
  • Bresaola Wrapped Marinated Boconccini

Hot

  • Macaroni and Cheese Bites, White Truffle Essence
  • Vegetable Pakoras, Minted Yogurt Dip
  • Potato Latkes with Crème Fraiche and Tangerine Mint Chutney
  • Butternut Squash and Blue Cheese Tartlets with Cranberries
  • Buffalo Chicken Rangoon, Blue Cheese Dip
  • Sesame Chicken, Jezebel Sauce
  • Pigs in a Blanket
  • Pastrami Spring Roll, Whole Grain Mustard Cream
  • Beef Empanadas, Cilantro Sour Cream

 

Tier Two ~ $2.75 per piece

Cold

  • Pesto and Artichoke Bruschetta
  • California Rolls with Soy Sauce and Pickled Ginger
  • Sirloin Crostini with Tapenade and Black Truffle Vinaigrette
  • Spring Pea and Prosciutto Crostini

Hot

  • Zucchini Cakes with a Minted Dill Yogurt Sauce
  • Cranberry, Walnut & Brie in Phyllo
  • Sweet Potato Puffs
  • BBQ Chicken Flatbread with Smoked Gouda & Red Onions, Buttermilk Ranch Drizzle
  • Short Rib Panini with Fontina
  • Beef Bourgignon Puff
  • Arepas with Chorizo & Manchego
  • Coconut Shrimp with Pineapple Jalapeno Chutney
  • New England Crabcakes, Spicy Remoulade

 

Tier Three ~ $3.50 per piece

Cold

  • Maine Lobster Rolls in Mini Brioche Buns
  • Chilled Gulf Shrimp, Traditional Cocktail Sauce
  • Tuna Tartare on a cucumber round with crushed Wasabi Peas
  • Buckwheat Cheddar Blini with Smoked Salmon
  • Crispy Polenta with an Arugula Tapenade

Hot

  • Brioche Crab Melts
  • Grilled Baby Lamb Chops, Mint Pesto
  • Fingerling Potatoes with Melted Brie and White Truffle Oil
  • Grilled Korean Hanger Steak on a Baguette Round with a Pickled Vegetable Relish and Cilantro
  • Kobe Meatballs with a Fontina Fondue on a Grissini Skewer
  • Hazelnut Crusted Scallops with a Pear Puree
  • Deconstructed Spanakopita with a Charred Tomato Salsa
  • Fontina Arancini with Duck Confit and Huckleberry
  • Short Rib Stuffed Mushrooms with Horseradish Cream