What do backgrounds in biology, law, business, and writing have in common? They can all be used to make positive change in our food system. Join FLP and OCS to learn about careers in the food industry, from cookbook editing to agriculture education. Panelists will discuss their career paths, and we’ll open it up for q&a.

Panelists:

• Andrew Bauer, Food Scientist, 88 Acres
• Jonathan Mendez, COO and Co-Founder, Saloniki
• Solomon Montagno, Garden Coordinator, City Sprouts
• Jessica Carbone, Food Journalist and Project Associate, Smithsonian