- Baked goods & pastries
- Hot breakfast / oatmeal
- Hot entrees
- Made-to-order sandwiches
- Salad bar
- Soups & chilis
Cronkhite Dining during COVID-19 and Operations until June 30
Hours of Operation - Monday - Friday
- Meal Pickup : 11:30am-2pm
- On Fridays, you will pick up meals to support you throughout the weekend - this will include three meals a day for both Saturday and Sunday.
Follow the Safe Food Storage Tips provided to ensure the quality and freshness of your food.
Safe Food Storage Tips:
All perishable foods should be refrigerated until they are to be consumed. This includes:
Proteins like chicken, eggs, fish or tofu
Cooked vegetables and grains or starches
Dairy products like milks, yogurts, cheeses, cream cheese or spreads
Cut fruits or vegetables like fruit salad or crudite (and their dips)
Frozen soups, chilis and stews may be stored in the freezer or in the refrigerator for a few days if you don't have freezer space
Perishable cooked foods (such as the daily entrees we’re providing) SHOULD NOT be kept for more than one week. Please discard those items not consumed within that time frame.
Read pre-packaged foods for storage guidelines. Packages will often have statements like: Must be refrigerated; Keep refrigerated; or store in a cool, dry place. But when in doubt, refrigerate!
Things that do not need to be refrigerated: dry good like cereals, crackers, chips or pretzels, breads or baked goods, dessert items like brownies, cakes or pies, hand fruit.
Treat yourself to a meal at a sun-drenched table overlooking a beautifully landscaped courtyard and gardens at the Cronkhite Graduate Center. At breakfast and dinner, enjoy an all-you-care-to-eat buffet, or at lunch enjoy our a-la-carte menu. Cronkhite has a breakfast and dinner meal plan for graduate students, but any member of the community is welcome for any meal. (Spring and fall semester meal service includes all meals. Summer meal service includes dinner only.)
Cronkhite Dining Room is also available to assist with your Cronkhite or Radcliffe Yard catering needs 7 days a week. From continental breakfasts to bag lunches to multi-course sit-down meals, we can help you plan and present a seamless event for any occasion. Contact Joe Iovino at 495-8687 to discuss your catering needs.
May 15 (Friday) – Spring semester meal service ends after dinner – the dining Room will close until June 3
June 3 (Wednesday) – Summer meal service begins, dinner only
August 14 (Friday) – Last day of summer meal service
August 17 (Monday) – Fall semester meal service begins
Sept 7 (Monday) – Closed for Labor Day
Oct 12 (Monday) – Closed for Columbus Day
Nov 11 (Wednesday) – Closed for Veterans Day
Nov 27 (Wednesday) – Closed after lunch; no dinner service
Nov 25-27 (Wednesday – Friday) – Closed for Thanksgiving
Dec 11 (Fri) – Fall semester meal service ends after dinner - the Dining Room will close for Winter Break and January Term
Jan 11 (Monday) – Spring semester meal service begins
Jan 18 (Monday) – Closed for Martin Luther King Day
Feb 15 (Monday) – Closed for Presidents’ Day
March 15-19 (Monday – Friday) – Closed for Spring Break
May 14 (Friday) – Spring semester meal service ends after dinner- the dining Room will close until June 3
Dietary concerns: Cronkhite Dining Services Manager: Joe Iovino, 617-495-8687
Billing questions: Accounts Receivable: Dana Robinson, 617-495-1612