Join FLP for an exciting book event and reception with New York Times food and health writer and Culinary Institute of America program director Sophie Egan. Her new book, Devoured: From Chicken Wings to Kale Smoothies--How What We Eat Defines Who We Are, is a provocative look at how and what Americans eat and why—a flavorful blend of The Omnivore’s Dilemma, Salt Sugar Fat, and Freakonomics that reveals how the way we live shapes the way we eat.